Turian Wine of Gor

This thick, syrupy wine is yellow in color and served in a goblet at room temperature; stored in Turian bottles or botas. It is often served on a large platter, which is made so that it contains a central space or "holder" for the wine bottle, which is surrounded by several small indentations or reservoirs which hold assorted powdered condiments and sugars. Tiny spoons are also present, in various sizes, for measuring the sugars as they are added to the contents of a drinking vessel. These spoons are threaded on a mutal metal ring and are attached to the platter by means of a small chain.

I did not much care for the sweet, syrupy wines of Turia, flavored and sugared to the point where one could almost leave one's fingerprint on their surface.

{Nomads of Gor, pages 83-84}